The tagline goes : Artisan Flavours & Edible Garden
That immediately caught our attention! :O
One fine day, gNOMe 1 received an invitation from PlateCulture to review one of their listings. And so happened we were planning to try out PlateCulture, so why not! Decided to bring gNOMe 2’s brother along. Hearing all the positive reviews about PlateCulture, we willingly parted with an additional RM 78.
For the uninitiated, the process is actually very simple:
- Head over to this website
- Sign up for an account
- Choose a chef or type of cuisine
- A friendly assistant will then send a message to your inbox shortly should you be lost, and hook you up with a chef suitable for your tastes, as shown in the screenshot below:
Now, having not experienced PlateCulture before, we went without any expectations, just waiting for Chef CY’s skills to blow us away. Chef CY is determined to serve dishes that are as fresh and as healthy as possible. Her processes even extend to soil selection, usage of natural fertilizers, alternative methods to pesticides, all to ensure the sustainability and organic value of her supplies.
Chef CY’s place is located in a 40 year old bungalow, and upon entering the main gate, we were greeted by the sight of greens. And more greens. The whole place is akin to a nursery!
We were amazed! Perhaps over 100 different types of vegetables can be found there. From Pumpkins (yums!) to Okra all the way to ulam (traditional salad) which she uses for her Nasi Kerabu, all can be found fresh in her garden. Noticed that huge bunch of grapes and those beautiful eggplants? 😀
Not only we were amazed with what we saw, Chef CY graciously showed us around after our meals. Teaching us how to identify seeds and most importantly, educating us on what goes onto our plates. 🙂
Chef CY’s menu of the day heavily relies on what she can source from her garden. All ingredients are fresh from her garden (anything fresher than this, you have to grow them yourself!), and most importantly, organic. No MSG is used in her cooking. The gNOMes looked forward to a hearty and healthy meal 🙂
Chef CY’s famous Nasi Kerabu
So pleasing unto the eyes! The rice, infused naturally with the blue color dye from the home-grown Butterfly Pea flower, sits in the middle of the plate and is surrounded by fried fish, acar (pickles), keropok (crackers), paku pakis (edible fern), half of a salted duck egg, fresh ulams and bean sprouts. This dish is then served with homemade belachan (shrimp paste) chilli and sauce.
Not only this dish is so beautiful, we couldn’t wait to feast! And truly, indeed, we know why is it famous. The sauce has a hint of sourness that we loved, coupled with the fragrant with a hint of heat belachan chilli paste, we dived into it almost immediately. Rice was fragrant and beautifully cooked, ulams were oh-so-fresh!, coupled with fresh acar, stir fried paku with sambal and fried fish. This whole dish is indeed an embodiment of what a good and delectable Nasi Kerabu should be.
Chef CY’s Famous Nasi Ulam
To be very frank, both gNOMes aren’t big fans of Nasi Ulam, but surprisingly, gNOMe 2 wiped this plate clean! Similar to the Nasi Kerabu with the same side dishes, the gNOMes were really in for a big treat with this one. With a sambal (chili paste) much different to that of the Nasi Kerabu, with a hint of sourness and mild heat, it made a perfect accompaniment to the fragrant rice aside from adding color to the flavor of the dish.
Chef CY’s Steamed Bario Rice with Dayak Style Chicken
The gNOMes are HUGE fans of Sarawakian cuisine, so to hear that this was on the menu, simply raised our expectations, even though we tried to go with an open mind. Traditionally prepared with wild boar and tuak (East Malaysian rice wine), Chef CY gives a Halal take on it. The results are simply amazing. The natural sweetness of the chicken really giving the gravy a nice base, while a tinge of sourness keeps it interesting, couple that with the tender chicken and soon the gNOMes found themselves fighting over the gravy. And oh, the gravy has quite an apparent taste of black pepper which made it so fragrant and oh-so-good! Definitely recommended!
Buttermilk Scones
Handmade scones and tea for an evening, not too shabby isn’t it? 🙂 Chef CY puts extreme care and the highest quality control into producing her Buttermilk Scones, a process that yields a maximum of 12 scones per batch. We were served buttermilk scones with poppy seeds, with a side of buttermilk cream and butter. The icing on the “cake” was a selection of marmalade or berry jam. Being huge fans of all things buttery, the gNOMes were even more excited now. The texture of the scones were absolutely spot on, falling wonderfully in between the range of biscuit to cake. The fragrance of the batter was definitely enjoyable when paired with the wonderful jam.
Coconut Ice Cream with Roasted Peanuts, Toasted Coconut Flakes & Gula Melaka
A fairly popular dessert of this restaurant. By the time we reached this part, the gNOMes were absolutely stuffed. The ice-cream cake is fairly solid, so do wait a while before consuming. We did feel it slightly lacked the coconut taste though.
Cempedak Ice Cream
This jackfruit ice-cream had a good dose of jackfruit in it, making it an enjoyable end to the meal. The ice cream had a rather smooth texture to it despite being a homemade ice cream. Yums we say!
Verdict : The PlateCulture dining experience was an enriching one, where one gets to meet various home chefs with unique culinary journeys of their own. Chef CY herself is a strong advocate of sustainability and natural, fresh flavors. She employs a highly stringent quality control in whatever she serves, which results in consistently high quality food. All food served on the table has its own unique journey which starts from the soil right up to the plate, embodying the mantra “garden to table”. Definitely worth every penny.
Opening Hours : Every Saturday
Book your slots over here at PlateCulture
oh this is interesting…I really love to experience this. I heard about it but don’t know where to find them. Thanks for the link dear.
Lovely garden with great food! Wow! Great concept!
Wow, the food so nice especially nasi kerabu. Nowadays hard to find a nice and tasty nasi kerabu.
lovely place to dine. Love the garden, looks so comfy and being at home.
That’s alot of plant the cooks had! I heard about this Plate Culture but haven’t experienced for myself yet.
Oh wow… what a unique restaurant… this is such a find… and I would dearly love to experience it too…..
The food looks lovely. It bet it was a surprise for you, judging by the unassuming entrance.
I have received the same invitation too but haven’t manage time to try it out. Look so interesting after read your post!
this restaurant concept is very unique 🙂 very healthy as with 100 more of home plant vegetables. I am tempting to try their nasi kerabu served 🙂 Cheers, SiennyLovesDrawing
Wow!!! Every Saturday and i love the fact that it’s at a home based! So nice!!
Everything looks AMAZING! Cempedak ice cream is something unique! Buttermilk scones *slurp*
So good you get to try PlateCulture dining experience. PlateCulture failed miserably for me, I will say a very bad bad PR. Misleading email subject invitation, lack of information and then when the details came, it was off the topic. Invite to free dining experience but was advise to foot for the whole bill when making the booking and even after informing them that my schedule was packed, they just said I can book anytime after the said date. After going through the hassle, they stopped replying my email, went missing for half a month, someone else took over and said that person went on leave and then said the offer already expired. Erm okay, their loss not mine. But lucky u get to try out for this. Glad it turn out well for u.
Wow. Never knew there’s this kinda service before. Very interesting. I might give this a try just for fun. And if my tummy is filled well then that’s good too. 😛
Wow… More than 100 types of vegetables. Looks healthy and delicious.
I love the whole concept of it. Gonna try it out soon! 😍
love the photo composition babe! great shots that shows us the authenticity of their REAL foods 🙂
Thanks for posting this, been waiting for a post like this. The dishes look beautifully done! Sure they taste excellent too!
Cempedak Icecream?!! ❤ I must go there soon. The nasi kerabu is calling for me XD
Icecream Cempedak?!! I must simply go there soon! The nasi kerabu is calling for me XD
will try one day
yum i really really would love to dine in this kind of place, like a home yet with delicious food and nature surrounding it.
Love the whole concept, will try this out, that coconut ice cream looks really tempting by the way 😉
A home chef? Where have I been living this whole years? Oh my god! The idea and the way to book and everything seem so nice. This would also be good for some occasion. Thank you for this!
I like the concept. Very unique. And hey….the food is lovely too.
Cempedak ice cream, n that blu blu nasi kerabu! If only i knew bout this place when my friend was askin to try kerabu;)
Thanks for sharing. All are mouth-watering . The name is just suit the restaurant. Very homey feel
There have a unique selling point!! The place and the food looks great! Suitable for family dine in ^^
Love the places which have history attached to it. Beautiful interior and yummy food.